Does anyone know some shrimp recipes? Please HELP!?

Question

Does anyone know any good shrimp recipes. Most prefferebly with pepper?

Thank you!

Answer 1

Wrap them in bacon.  Sprinkle them with pepper and then grill them.  

Or I suppose you could bake them if you want..

Answer 2

10 MINUTE SHRIMP

1 lb. medium shrimp, pre-cooked, frozen

3 tablespoons butter

1/2 teaspoon (or more to taste) Old Bay seasoning

1 tablespoon fresh parsley, chopped (optional)

1 teaspoon chopped garlic or 1/4 teaspoon garlic powder

1 teaspoon Frank's Hot Sauce

1 teaspoon fresh lemon juice (optional)

Do not thaw shrimp. Place shrimp in a microwave-proof bowl (if using fresh garlic, add now) and microwave on high setting for 2-3 minutes or until shrimp are steaming hot. Drain liquid.

While shrimp are hot, add butter, hot sauce, (lemon and parsley, if using) and remaining seasonings. Return to microwave for 10 seconds, or until butter has melted.

Serving Suggestion: Serve garnished with lemon wedges and sprinkled with Morton's Hot Salt.

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CHINESE SHRIMP WITH GREEN PEAS (CH'ING

TOW HSIA JEN)

1 lb. shrimp

dash of salt

dash of ginger powder

1 tsp. cooking wine

1/2 egg white

Clean and shell shrimp. Remove black veins from shrimp. Wash in salted water. Drain. Season with ginger and wine. Mix with egg white.

Mix with cornstarch. Deep fry quickly in oil (280 degrees F.) Heat 2 tbsp. oil in another pan. Saute shrimp until color changes.

Peas:

1 tbsp. cornstarch

oil for frying

2 tbsp. green peas

2 tbsp. oil

Seasonings:

1/2 tsp. salt

1 tbsp. cooking wine

dash of sugar

dash of Monosodium Glutamate (MSG)

Parboil fresh peas in salted water.

Add seasonings and green peas to shrimp.

Serve hot.

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SHRIMP SCAMPI

24 lg. uncooked shrimp (peeled, deveined, leaving tails on)

4 lg. garlic cloves, finely minced

1/2 stick butter

1/2 c. olive oil

1 c. white wine

1 tbsp. chopped parsley

Lemon wedges

bread crumbs

In a skillet, saute a few spoons of bread crumbs, parsley and garlic until lightly browned. (Add garlic after a few moments so that it doesn't get brown.)

Add shrimp, marinade and juice from a couple of lemon wedges and cook until shrimp are pink (a few minutes) and juices in pan are bubbling hot.

Serve shrimp with scampi sauce for dipping, and garnish with lemon wedges.

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MANGO SHRIMP ROLLS

5 tiger shrimp

1 mango

6 slices cucumber

shredded cabbage, as desired

mayonnaise, as desired

Blanch shrimp in boiling water until fully cooked. Cover with ice water for 5 minutes. Remove shell, leaving head and tail in place. Set aside.

Peel mango and slice thinly. Place shrimp in center and wrap up. Arrange on serving dish lined with shredded cabbage and cucumber slices.

Top with mayonnaise as desired

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BARBECUED SHRIMP

2 lbs. large shrimp in shell

3/4 cup olive oil

3 tablespoons lemon juice

1/4 teaspoon thyme or oregano

1/4 cup parsley, minced

1 1/2 teaspoons salt

Shell shrimp, leaving tails on.

Make marinade by combining all remaining ingredients.

Pour over shrimp and refrigerate for 1-4 hours.

Place shrimp on skewers. Grill over white hot coals, turning once. Cook until brightly pink.

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SHRIMP SALAD

1 1/2 lbs. shrimp, cooked and deveined

1/4 cup extra virgin olive oil

juice of 1 lemon

1 clove garlic, minced

1 tablespoon fresh parsley, chopped

salt and pepper, to taste

Cook, shell, and devein the shrimp. Combine remaining ingredients (except parsley) for the dressing.

In a salad bowl, pour dressing over shrimp and mix until all are well coated.

Serve warm or cover and refrigerate for one hour. Sprinkle with fresh parsley before serving.

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CREOLE SHRIMP COCKTAIL SAUCE

juice of half a lemon

1 c. tomato juice

2 T. Worcestershire sauce

1 T. pepper sauce

1/2 c. celery, finely chopped

2 T. horseradish, grated

Combine all ingredients and serve over shrimp in cocktail glasses.

Serve with crisp crackers and lettuce salad if desired.

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Answer 3

http://search.foodnetwork.com/food/recip...

Answer 4

clean, peel, toss with your favorite barbque sauce and broil.  the same applies to a boatload of other sauces.  I like kettleman's gold sauce for shrimp.

Shrimp is just about the easiest thing to make, and by changing the sauce, you can vary the flavors.

Answer 5

Shrimp Scampi

2 TB olive oil

10 oz large shrimp (can use pre cooked)

2 TB lemon juice

1/4 C fresh parsley chopped

1/4 C fresh or 1 1/2 ts dried basil

3 C chopped green onions

2 minced garlic cloves

Fettuccini (or any other pasta - spaghetti or linguini)

Cook your pasta.

While that is cooking, in a 10" nonstick skillet, heat the OO & add all ingredients. Cook until shrimp are cooked through.

Serve with pasta & enjoy.

Makes a lot of juice. Improvise & add some cornstarch for a 'sauce' is made.