Does anyone know the pastalya recipe for the Rainforest Cafe?

Question

Does anyone know the pastalya recipe for the Rainforest Cafe?

Answer 1

From: T. Clark Miller/Rainforest Café

Linguine noodles cooked n drained

2 ozs. chicken tenders- cubed

20 medium shrimp- tails removed

2 ozs, cooked andouille sausage- sliced

2 ozs. green bell peppers diced

2 ozs. red onions- sliced

2 ozs. Roma tomatoes- diced

1/4 c. chopped green onions

Cajun seasoning

Seafood stock

~Creole Butter Sauce ~

4 T. garlic, minced

2 T. Worcestershire sauce

1 T. cayenne pepper

1 tsp. red pepper flakes

1/2 tsp. black pepper

1/2 tsp. thyme

1/2 tsp. oregano

1/2 tsp. kosher salt

1 lb. butter

In food processor or blender- mix all ingredients “except” the butter.

Add softened butter ñ mix until ingredients are incorporated into the butter. When butter chunks no longer appear- about 2 minutes- wrap in plastic - refrigerate

Melt Creole Butter in a sauté pan - cook until browned. Add chicken - cook until 1/4 done.

Add - shrimp. Cook until 1/2 done. Add - vegetables ñ sausage.

Ladle in seafood stock around the outside of pan avoiding washing spices off the chicken ñ shrimp. Cook until heated through. Place in bowl toss with linguine ñ sprinkle with tomatoes and green onions. Dust with Cajun seasoning to taste.