Does anyone know the proper layout for cutlery in a posh restaurant?

Question

starting a new job tonight and i need to know thanks. :)

Answer 1

Also, everything is also 4 inches above the edge of the table.

Answer 2

The restaurant will probably have their own technique, but here's a sketch-

http://www.replacementsltd.com/piecetype...

Answer 3

forks on the left of the plate ... knives next to the plate on the right, with spoons to the right of the knives.   You place the utensil which is to be used first to the outside (i.e. salad fork to the left of the dinner fork).  If there's a bread plate, you can put the butter knife across the bread plate.