Does anyone know the receipe for big mac(mc donalds)?

Question

i was wondering what do they put in our big mac's (can you guys be specific like tell me what type of beef they put in and all)

Answer 1

Wow i was about to answer, but Monkey said it all. There isnt really a "type" of beef. All restaurant, unless they sell organic beef is conventional or grain-fed cow.

Answer 2

Beef Patty

100% pure USDA inspected beef; no additives, no fillers, no extenders. Prepared with grill seasoning (salt, black pepper).  

Big Mac Bun

Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, canola oil, partially hydrogenated soybean oil, contains 2% or less of each of the following: sesame seed, salt, wheat gluten, calcium sulfate, ammonium sulfate, monocalcium phosphate, ammonium chloride, calcium carbonate, baking soda, soy flour, dough conditioners (may contain one or more of the following: distilled monoglycerides, DATEM, ascorbic acid, azodicarbonamide, enzymes, ethoxylated mono- and diglycerides, sodium stearoyl lactylate, guar gum, mono-and diglycerides, calcium peroxide), calcium propionate & sodium propionate (preservatives), soy lecithin. CONTAINS: WHEAT AND SOY  

Pasteurized Process American Cheese

American cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium citrate, sodium phosphate, salt, sorbic acid (preservative), acetic acid, artificial color, soy lecithin and/or corn starch (added for slice separation). CONTAINS: MILK AND SOY LECITHIN  

Big Mac Sauce

Soybean oil, pickle relish [diced pickles, high fructose corn syrup, sugar, vinegar, corn syrup, salt, calcium chloride, xanthan gum, potassium sorbate (preservative), spice extractives, polysorbate 80], distilled vinegar, water, egg yolks, high fructose corn syrup, onion powder, mustard seed, salt, spices, propylene glycol alginate, sodium benzoate (preservative), mustard bran, sugar, garlic powder, vegetable protein (hydrolyzed corn, soy and wheat), caramel color, extractives of paprika, soy lecithin, turmeric (color), calcium disodium EDTA (protect flavor). CONTAINS: WHEAT, EGG AND SOY  

Lettuce



Pickle Slices

Cucumbers, water, distilled vinegar, salt, calcium chloride, alum, potassium sorbate (preservative), natural flavors (plant source), polysorbate 80, extractives of turmeric (color).  

Onions

Chopped onions.

Answer 3

Two all beef patties (from old milk cows who can no longer give milk.) special sauce, (thousand island dressing Sysco brand.) Lettuce, (probably from california or mexico.) Cheese (pre-sliced medium american proccessed.) Pickles(Dill to be specific. Sliced in a wavy cut and no more than four per sandwich.  Dill pickles are made by soaking small cucumbrs in vinegar for a long time.)Onions (white onions verrry finley chopped and by the way are second only to the pickle as an item to be kept off of the sandwich. on a sessamie seed bun ( I'm pretty sure those come from sessamee street.  Ta Da!