Does anyone know the recipe for Rachel Ray's Big Turkey Stuffing?

Question

Its not really a traditional stuffing. I know it involves super-sized ingredients like really thick cut turkey and huge pieces of bread, but I can't find it anywhere. I checked her site and the food network site. I just know I saw her make it on her show once.

Answer 1

Traditional Supper Stuffing with Cider Gravy

Yield:  4 servings

Ingredients:

4-5 cups farmhouse-style crusty bread, cut into 1-inch cubes

1 teaspoon poultry seasoning, 1/3 palmful

6 tablespoons butter, divided

4 McIntosh, Golden Delicious, Gala or Honey Crisp apples

2 onions, chopped into bite size pieces

6 ribs celery from the heart, chopped into bite sized pieces

1 fresh bay leaf

Salt and pepper

A handful flat-leaf parsley, chopped

2 pounds roast turkey breast, 3 slices - inch thick from the deli counter, cut into bite sized cubes

4 cups chicken stock, divided

3 tablespoons all-purpose flour

1 cup apple cider

Preparation:

Heat the oven to 325 degrees F and scatter bread on baking sheet, season with poultry seasoning and bake to toast bread, 10-12 minutes.

Quarter the apples and slice into each quarter on an angle to cut away the core. Chop apples into bite size pieces.

Heat a large skillet over medium heat with 3 tablespoons butter, when the butter melts, add the apples, onions, celery, bay leaf and parsley. Season with salt and pepper and cook until tender, 7 to 8 minutes. Add turkey to the skillet and combine with vegetables, heat through 2 to 3 minutes then fold in bread and moisten with about 2 cups chicken stock.

While stuffing cooks, melt 3 tablespoons butter in a sauce pan over medium heat and whisk in flour, 1 minute, whisk in cider and chicken stock and season with salt and pepper to taste, reduce 4 to 5 minutes.

Serve stuffing doused with 1/2 cup gravy.

hope this helps.            good luck and enjoy.

Answer 2

Have you looked at this recipe?  http://www.rachaelrayshow.com/food/recip...  If you cut out the gravy part, it sounds like what you described.  :)

Answer 3

She has several, not sure which one you needed.

Traditional Supper Stuffing with Cider Gravy

Recipe courtesy Rachael Ray

Show:   30 Minute Meals

Episode:   Three Sided Square Meal

4-5 cups farmhouse-style crusty bread, cut into 1-inch cubes

1 teaspoon poultry seasoning, 1/3 palmful

6 tablespoons butter, divided

4 McIntosh, Golden Delicious, Gala or Honey Crisp apples

2 onions, chopped into bite size pieces

6 ribs celery from the heart, chopped into bite sized pieces

1 fresh bay leaf

Salt and pepper

A handful flat-leaf parsley, chopped

2 pounds roast turkey breast, 3 slices - inch thick from the deli counter, cut into bite sized cubes

4 cups chicken stock, divided

3 tablespoons all-purpose flour

1 cup apple cider

Heat the oven to 325 degrees F and scatter bread on baking sheet, season with poultry seasoning and bake to toast bread, 10-12 minutes.

Quarter the apples and slice into each quarter on an angle to cut away the core. Chop apples into bite size pieces.

Heat a large skillet over medium heat with 3 tablespoons butter, when the butter melts, add the apples, onions, celery, bay leaf and parsley. Season with salt and pepper and cook until tender, 7 to 8 minutes. Add turkey to the skillet and combine with vegetables, heat through 2 to 3 minutes then fold in bread and moisten with about 2 cups chicken stock.

While stuffing cooks, melt 3 tablespoons butter in a sauce pan over medium heat and whisk in flour, 1 minute, whisk in cider and chicken stock and season with salt and pepper to taste, reduce 4 to 5 minutes.

Serve stuffing doused with 1/2 cup gravy.