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Does anyone know the seasonings and flavor that they use at hibachi resteraunts?

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Does anyone know the seasonings and flavor that they use at hibachi resteraunts?

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  1. It is usually teriyaki sauce.  But it depends on the dish you are eating.


  2. Korean and Japanese useHabachi in their restaurants, I think you perhaps should feed these items into a search engine and see what you can find
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