Does anyone know what they put in the sauce at the Entrecote in Bordeaux?

Question

Does anyone know what they put in the sauce at the Entrecote in Bordeaux?

Answer 1

red wine from Bordeaux .

Answer 2

LOL good question!! lots of greasy stuff, that's for sure.  I'd say butter, parsley, scallops and garlic.

Answer 3

shallots cooked in butter and wine

Answer 4

It depends. Some have the garlicky butter sauce, some a red wine based sauce, and yet another has "creme fraiche" (closest to heavy whipping cream) and different kinds of pepper, simmered so that it's heavy in texture.