Does anyone like natto?

Question

it's some kind of fermentd soy bean dish and comes in a styrofoam container with mustard and soy sauce

my sister loves it, actually my whole family does except my dad and me

i think its gross

what about you

thanks :)

Answer 1

You going to be surprised but I actually love it, cannot get enough, got turned on to it when I worked in Japan as a sous chef for a major hotel chain, had it practically every morning, I used to skip the raw eggs, but like it with soya sauce, 7 pepper spice and a bit of wasabi, a great wake up early in the day.

I still buy it here in Toronto Canada, it comes frozen here, and I recently tried it with raw onions, kewpie mayo and mashed potatoes like a funky Japanese potato salad.

Answer 2

I'm afraid that natto is something that I'm not too keen on.  Someday when I go back to Japan, I will give it another try, but the numerous times that I did during my year abroad, the consistency rather than the fermented flavour is what turned me off.  Kind of like konyaku, the consistency just turned me off.  

Luckily, natto is one of those foods that even the Japanese are quite divided on.