Does anyone truly appreciate mash?

Question

Does anyone truly appreciate mash?

Answer 1

I don't... I I can't eat the stuff, without feeling sick...well I appreciate that it fills my stomach I guess, but I would rather something more enjoyable to be in my tum than that.

Answer 2

I do i think mashed is for ppl without teeth.

Answer 3

Yes love it.  Add a few chopped scallions (spring onions) and hey presto instant Irish Champ.

Answer 4

Mix mash with enough flour to make it roll-out-able, and you can do lots more with it - roll it and and cut it into rounds to be fried or baked, with herbs or bacon in it if you like.

Use it as a pie-topping, or try it round sausages instead of pastry for sausage rolls - you can use veggie sausage & bacon.

It's nice with cheese in it too!

But real fresh mash, with real fresh butter, all hot and golden and fragrant.......most appreciable!

Answer 5

Yes, it's so versatile! Add some chopped spring onions and cabbage for colcannon. Add some wholegrain mustard for a little kick! Add bacon and cheese for yumminess! Use it as a pie topping! Live it, breathe it, bathe in it! Mashy Goodness!

Answer 6

I love it. I love it! Most especially with lots of thick gravy. Real mash, not that boxed stuff. Yum!

Answer 7

I do, I try not to eat it too often because it's fattening and I can eat massive quantities without realizing it but if it didn't I would eat it everyday.

Answer 8

I do, especially with a little chopped onion in it, and even a poached egg on top.