Does bread contains alcohol?

Question

if anaerobic respiration produce alcohol, does that means food like bread has alcohol because they use yeast as one of the baking content?

does all the "alcohol" chemical makes you drunk?

Answer 1

no it doesnt

Answer 2

NO! bread doesnt have alcohol... even if it did so what eat something else.

Answer 3

no

Answer 4

bread don't have alcohol in it. you cant get drunk off of bread

Answer 5

Yes, it contains some alcohol, no it cannot make you drunk.

Answer 6

The heat of baking volatilizes most of it.

Answer 7

bread does not contain alchohal at all it contains wheat and its good and healthy for you and who ever told you that problibly has an addiction to alchohal and just says stuff like that because that person is used to alchohal

Answer 8

no no! lol bread cant make you drunk, but if there is alchohal, its a tiny amount.

Answer 9

Some do but the alchohol dies away while baking.  

Answer 10

HI

Bread contains very minute amounts of alcohol.

Answer 11

Nope if it did when it was a dough it would cook off

Answer 12

Alcohol has a very low boiling point..... as the bread bakes it gets boiled away

Answer 13

It has to ferment for a while before it can become alcoholic. The alcohol is created by the fermentation process of the yeast eating up the sugar over a period of time. Bread mixes are not left long enough to sit for them to get to any sort of point where it's intoxicating on its own.

There are breads that are made using beer though, but even those aren't alcoholic in the end product.

Answer 14

no, but some places do

Answer 15

LOL it has yeast not alcohol..........We'd all be drunk if that was the case

Answer 16

Yes it actually does (in a small amount) due to the yeast eating the sugars in the grain ... but this is baked away!

It can be turned INTO alcohol though! The first beers in Germany were made by keeping a large wooden kettle in the open (under fir trees, the branches of which contained more naturally occuring yeast, which would blow into the pot) and throwing into it scraps of bread, plus water. It fermented on its own, and was therefore hailed a sacred brew.

It would have been rough drinking though!  And it's easy to see why beer is "liquid bread".