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Does mint sauce or apple sauce go best with roast penguin or would you suggest a different sauce altogether ??

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Does mint sauce or apple sauce go best with roast penguin or would you suggest a different sauce altogether ??

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  1. garlic sauce would work i love garlic with everything


  2. Chocolate mint sauce i would be thinking. OOooh AArrrr

  3. I`d go with a nice orange sauce and some fresh spinach leaves

  4. uuurrrgh, your cruel!!! What sauce would go nice on you i wonder????? maybe choc, i think u need sweetening up!!!

  5. i prefer chocolate on my penguin.

  6. Neither

    Mint is the prefered accompanyment for lamb.

    Applesause is best with pork.

    Cranberries for wild fowl. This would be my preference.

    The peppers & acidity will cut the rich fatty texture.

    Cranberry Relish.

    Ingredients





    •

    1 orange  

      

    •

    1 pkg (12 oz/375 g) fresh cranberries

      

    •

    1 jalapeño pepper, seeded and chopped

      

    •

    1/4 cup (50 mL) maple syrup  

      

    •

    Pinch salt  

      

    •

    Granulated sugar (optional)  

      







    Preparation





    Remove rind from orange; chop rind and place in food processor. Working over food processor to catch juice, cut off white pith; cut between membrane and pulp to release fruit into processor.

    Add cranberries, jalapeño pepper, maple syrup and salt; blend until fairly smooth. Let stand for at least 1 hour. Add up to 2 tbsp (25 mL) sugar to taste, if desired. (Make-ahead: Refrigerate in airtight container for up to 1 week.)  



    A Wild Rice & mushroom dressing would be tasty . Consider pairing with a lighter red like Merlot or Pinot Noir rather than a "traditional white"

  7. I've never heard of anyone eating penguins. That is a bit outlandish.

  8. i'd go with vegetable sauce

  9. i would go for mint

  10. tried roasting penguins but they always melt in the oven.

  11. chocolate sauce yum

  12. p-p-p-parsnip.

  13. Oh my god, why would you want to eat a penguin?? appled or minted?!

  14. The sauce doesn't matter but don't forget to take the wrapper off first!

  15. Swan sauce always goes well with roast penguin.

  16. ew

  17. Chocolate sauce.

  18. I think penguin would taste quite fishy, how about tartar sauce?
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