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Does the prepared Sauerkraut dish contain any naturally ocurring alcohol content?

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Does the prepared Sauerkraut dish contain any naturally ocurring alcohol content?

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  1. no, alcohol free,


  2. The preparation of Sauerkraut is more of a pickling process rather than true fermentation.  A lot of salt is added and there is not the sugar content necessary in cabbage to produce alcohol.  Yeast is present, but the main process of fermentation is carried out by bacteria.
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