ok, I work for a bakery cafe in MA. if you've heard of it, it's called Panera Bread. aside from one of the managers, i have the highest education in culinary arts with a diploma from the finest vocational school in the state. I'm also one of only about 5 out of about 20 non-cashiers that speaks, reads, and understands english perfectly. I also have the most experience with the exception of that manager who graduated Johnson and Whales. I'm also the one doing dishes. they also treat both of us like c**p. wouldn't it make more sense to treat the only 2 people who ACTUALLY know what they're doing with respect?
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