Does this recipe sound good?

Question

(1) Ingredients

100g of boiled dog meat, 500g of gravy, 20g of green onion, 10g of a leek,

10g of peril-la leaves, 100g of taro stalk soaked in water.

(2) Sauce

8g of salt, 2g of mashed garlic, 3g of peril-la, 2g of red pepper, 2g of mashed

ginger, a little amount of pepper.

(3) Cooking instruction

After boiling the meat with gravy and stalk of taro for some time, boil again after putting vegetables and other ingredients into it. Before eating, sprinkle pepper on it and put into an earthen bowl. The stalk of taro is to be kept in cold water one or two days to get rid of its smell and taste.

Answer 1

You forgot the eye of newt...

Answer 2

I think it'd be really soupy with that much gravy. And all that perilla leaf cooked would be really strong. But then again, thinking of eating DOG meat would also be a big turn off. Not for me, thanks.

Answer 3

You are kidding? right?/  

Answer 4

that's disgusting in so many ways

Answer 5

Ancient Eskimo Indian Recipe...a family favorite.  Best when freshly dead dog carcas is available, before freezing!  Thanks for reminding me of it...delish!  

Answer 6

No