Does yeast roll production contribute to global warming?

Question

The dough releases CO2, a greenhouse gas.

Answer 1

its not enough to matter. the oil used to transport and grow the wheat/ flour would be far larger.

Answer 2

a billion people eating dough everyday,, you just might have something their

Answer 3

Nope.

That CO2 wa recently extracted from the air by plants.  Putting it back is no big deal.

Digging up fossil fuels the carbon cycle buried over many thousands of years, and burning them real fast, is a big deal.

Answer 4

It's a good point.

Taken all together the amount around the world would be significant.

What can be done about the flatulence of cattle, porta potties, sewage treatment plants,

Trees help but these forest fires have been devastating.  Destroying miles and miles of trees.

Also the sea if full of seaweed that also sucks up tremendous amounts of co2.  Even more than forests on land.

Could it be possible to increase the growth of kelp in the ocean to help combat global warming?

Same thing with diatoms and other life in the oceans.

These are already at work and I predict an explosion of more of these kinds of things to force a balance in the atmosphere.

We humans just might not be around for the  thousands of years to witness all of these things which isn't such a bad thing as the environmentalists tell me that humans are a cancer on the earth and it will be better off without this cancer present anymore