Doing a project what are all the staff positions for a restaurant?

Question

I need to know all the staff positions needed to run a restaurant similar to the size of Chilies like waiters, chef positions ect

I can't find any info on a good list...

Answer 1

I worked in one for years more to mention this was the break down. Now granted some of these are needed for both shifts and add about 2 to every position for weekends and special holidays.

1 General Manager (usually opened)

2 assistant managers (swing shift close shift)

1 Kitchen Manager - usually only worked days or 11-8

you need 3 cooks on the line and at least 2 prep cooks at night and 3 in the day(both Shifts)

about 2 to 3 bus boys(both Shifts)

1 to 2 hostess during peak hours (both shifts)

1 bartender (both Shifts)

1 bar back - unless you use bus boys for it

7 waiters or waitresses (1 being head waiter/waitress) both shifts.

1 food runner during Fridays and Saturdays or special holidays Usual a wait staff member

Hope that helped

Answer 2

a good break down for one of those is

1 gm

1 Kitchen manager

1 Bar manager

1 server/ hostess manager

plan on having enough servers to give everyone 4-5 table station to work.

2-3 hostess depending on volume

1 window cook

1 fry cook

1 grill cook

1-2 expos

1-2 food runners

1-2 bartenders

2 buss persons

1 dishwasher

for each shift.

If your restraunt has a take out bussiness you might need a person just to run that

Answer 3

I work in a local restaurant that seats about 120 people, and we have a manager, 2 cooks, 1 dishwasher, 4 waitresses.

Depending on the restaurant, you could have a variety of "chefs", a bartender, hostess, busboy, maintainence man.

It all depends on the type of restaurant. Good luck!