Doing mexican wedding with tequila as only liquer to work with any drink suggestions?

Question

Doing mexican wedding with tequila as only liquer to work with any drink suggestions?

Answer 1

Margarita's and body shots.  Just get lots of limes, and salt, and sweet and sour

Answer 2

Gorilla Sweat (contains alcohol)

2 oz White or Gold tequila

1 ts Butter

1 Whole clove

6 oz Boiling water

1 Stick cinnamon

Combine the tequila, butter, clove, and boiling water in hot mug. Pour and stir with cinnamon stick. This is a hairy one!

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Merry Berry Margaritas

1 cup white tequila

3 cups Margarita mix (Sauza is one brand. Margarita mix qualifies as one of your fruit juices.)

1 cup cranberry juice cocktail

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Creek water

1 part Lemonade & 1 part gin; any clear liquor, such as vodka..tequila..etc..

lots of ice

float lemon slices if you like

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Perfect Cocktail Formula

Feeling experimental? Want to feel like a mix master general? Here is the perfect ratio for making any cocktail

1 part hard alcohol

1 part soft alcohol

1 part non alcohol

Shake in cocktail shaker, or pour over ice.

Hard alcohols (80 proof)

-vodka

-rum

-tequilla

-gin

-bourbon

-whiskey

(etc)

Soft Alcohol (40proof)

-triple sec

-grand marnier

-sour pucker

-amaretto

-curacou

-schnapps

(etc)

Non Alcohol

-sodas

-sweet and sour

-fruit juices

-water

-colins mix

(etc)

Making it for 1? Use 1 shot per part. Making it for a group? Use 1 cup per part. Making it for a party? Use 1 bottle per part.

Too strong? Top off each glass with soda water to lighten the buzz.

Mix up the percentages of each part

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Margarita Balls

Makes 4 dozen

1 (12 ounce) package vanilla wafers

1/2 pound ground almonds

1/4 pound white chocolate

1/4 cup tequila

1/4 cup orange marmalade

2 tablespoons light corn syrup

Directions

1 Mix 1 box (12 oz) vanilla wafers, crushed into crumbs,

with 1/2 lb ground blanched almonds.

2 Melt four 1 oz squares white chocolate according to

package directions.

3 In blender, process tequila, orange marmalade, and

light corn syrup until smooth. Stir, along with melted

chocolate, into crumb mixture.

4 Shape into 1 inch balls and coat with sugar. Store in refrigerator.

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