Dont you just hate it when you dip your biscut in your tea and it breaks away?

Question

And then it leaves that stuff floating around in your tea ? i hate it

Answer 1

Yes i do lol but now i make sure i have a spoon handy next to me:)

Answer 2

Ewwww, tea sludge. I usually dip my cookies in milk. milky crumbs taste good :)

Answer 3

Oh yes. It's the absolute end of the world.

Answer 4

Oh it's terrible isn't it!!  How annoying.  There is a fine line between break off and just right tea soakage!  lol and I seem to get more bisquits in my tea then getting it to the right soakage level!!  My husband laughs at me, I always am like 'oh man, now I've ruined a great cup of tea and lost half a cookie'!!  

Answer 5

god yeah!!

Answer 6

ew i just give up and dunk more biscuits in my tea, and through the tea aswell.

Everyone loves to do it with rich teas, but i prefer custard creams ;)

Answer 7

Hob NObs, the marines of biscuits.

Answer 8

Ah...well....you need to experiment with different types of buscuit.  I remember on John Craven's Newsround (many, many years ago) there was an item about scientists who had found the perfect biscuit for dipping in your coffee (or something like that).

I prefer to dip a Bourbon Cream - they last a little longer and don't break off.  Rich tea biscuits are a waste of time - you dip them for 0.2 secs & they break off!!  

Answer 9

Ever noticed two things when this happens 1 you run round like a headless chicken looking for that elusive spoon to get it out but here is no 2 fate makes all the teaspoons disappear from the cutlery draw so you just laugh it of in front of every one even though deep down you are embarrassed to h**l sip your drink really carefully get into  conversation and forget that sludge at the bottom of the cup end up with a mouth full but that's the fun of dunking in the first place to see how far we can push the biscuit before it cracks and breaks lol luv it

Gonna put the kettle on make a coffee an dunk away to see which is the strongest

Digestive

Bourbon

Hob Nob

Ginger Nut

be seeing you!

Answer 10

yep always happens to me, and looks like a load of gunk at the bottom when you've finished tour tea too!

Answer 11

my friend you need to master the art of dipping biscuits lol

the biscuit should be dunked into the tea and eaten quickly due to the biscuit's tendency to disintegrate.

Answer 12

ya XD but i guess there r other things to worry about XD

Answer 13

i never had tea and biscuits, but when i have cookies and milk i dont like when my cookie drowns :(

Answer 14

i hate that too,!!

Answer 15

Yeah, because then you have to drink it and you get lumps of biscuit.

Thanks for posting this question, I haven't dunked a biscuit in a while.

Answer 16

yessssssss! then its all soggy in the bottom yuck

Answer 17

sure do!! also hate when my gram cracker falls off in my milk,you gotta dip fast!!

Answer 18

whats worse is when someone else dips their biscuit in your tea without telling you and it breaks away.  And you dont realise until you take that last mouthful and it is thick with sludge and has a custard cream twang to it.....

Answer 19

totally... that's why i don't do it anymore. instead:

(1) take a kit kat finger or a cadbury's dairy milk finger and bite off a little piece from each end;

(2) place one end in the tea whilst holding the chocolate biscuit finger;

(3) suck through it like a straw;

(4) when the tea reaches your mouth through the straw you should stop;

(5) take the straw out and eat it.

enjoy... mmmm....

it's so good!!

:)  

Answer 20

ginger nuts are the best biscuits for dunking :P less of the floaty suff

Answer 21

yes! its horrible!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!...

Answer 22

mine usually sink to the bottom of the mug then I get a spoon! yummy

Answer 23

lol ye, thats y i kp  tspn around nw

Answer 24

Yeah me too because when you have to drink it it gets all lumpy.

Answer 25

Dip only for a split second. It is still fun. Doesn't mess up the tea. Dip eat dip eat sip eat sip eat dip eat dip eat .. get it?