Dos anyone have a tried and tested recipe for chicken supreme?

Question

it's sunny d!!!

Answer 1

1 Chicken

2 oz (50g) Butter

4 oz (100g) Mushrooms, sliced

1 Tin Condensed Mushroom Soup

1 Clove Garlic, crushed

Salt & Pepper

Joint the Chicken and fry in the Butter until golden brown. Arrange pieced in the bottom of a casserole dish. Fry the Mushrooms until soft, add the Soup and the Garlic, stirring over a low heat. Pour the mixture over the Chicken Joints. seasoning and cook at 350F / 180C / Mark 4 for 45 minutes. Serves 4.

Answer 2

I do hon! Try this one - dead simple, and works well with Turkey too!

Ingredients: (oh this serves 4 by the way..)

25g/1oz of butter

75g/3oz sliced mushrooms

1 small onion (chopped)

25g/1oz plain flour

300ml/10 fl oz Chicken stock

10ml/2 teaspoons lemon juice

450g/1lb of cooked chicken (chopped)

225g/8oz long grain rice

1 egg yolk

50ml/2 fl oz double cream

Salt and pepper to taste

To begin:

Melt the butter in a large saucepan. Add the mushrooms and onion and fry for 5 minutes. Stir in the flour to make a smooth paste, and then gradually stir in the chicken stock. Bring to the boil, and then simmer for 2 minutes, while constantly stirring the mixture. Add the lemon juice and the cooked chicken and cook for a further 30 minutes. Then mix the egg yolk, cream, salt and pepper together, add 3 tablespoonfuls of the sauce. Then add this back to the chicken (it thickens the sauce beautifully), and stir gently for 2 minutes (careful not to boil it, or it will separate).

Serve with your rice, and enjoy! :o) xxxx This works just as well with potatoes and nice fresh veg if you fancy a change! :o) xxxxx

Answer 3

Google BBC food they have some good recipes. Hope youve dried out.

Dry up here today.