Dusting Mochi help?

Question

I'm intending on I've read in the recipes I've had so far that I needed to use corn flour but I don't have any available nor can I head to the store to buy some at the moment. Are there any alternatives I can use besides tapioca starch/flour? Is it possible to use the glutinous rice flour for dusting as well?

Answer 1

If is just for dusting you are ok with rice flour. They are both bla before cooking.