Question:

Easy Mexican Dish?

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Ok, so in school we're having a cinco de mayo party. We each have to bring something, and i was wondering if anybody had any EASY recipes (apple chimmichanghas sound REALLY good!) . The problem is i would like a recipe in which i could make a large quantity. At least 30, that won't take forever to make. oh yeah, and no meat please. Thank you guyz!!

xoxo

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  1. This is pretty easy- instead of serving with ice cream, buy frozen cool whip, which should thaw in time for class, and keep foil tightly over once cooked to keep heat in- pretty similar to chimichangas but much easier!!!

    Mexican Apple Cobbler recipe

    12 servings (triple to make 30 and buy aluminum foil cake pans)

    12 flour tortillas

    1 cup canned apple pie filling

    1/2 cup (1 stick) butter

    1 1/2 cups granulated sugar

    1 1/2 cups water

    1 teaspoon cinnamon

    1/4 teaspoon nutmeg

    Chop apples in pie filling. Fill each tortilla with 1 tablespoon filling and roll. Place in pan with rolled end down.

    In a saucepan add remaining ingredients and heat until sugar is dissolved and butter is melted. Pour over tortillas and let set in refrigerator for at least 8 hours. Bake 30 minutes at 350 degrees F. Serve warm.


  2. Tortilla chips and Queso or Salsa...... quick, easy, every one loves

  3. tortillas and queso fresco

  4. ENCHILADAS... very easy to make and no meat is necessary.. just cheese! and you can make a large amount in very little time... it is basically just rolling up tortillas stuffed with cheese and sticking them in the oven... they are delicious!

  5. mexican wedding cookies

    Yummy!!!! Easy

    http://familyfun.go.com/recipes/family/f...

  6. make fake buñuelos (kind of like a fried wonton). i say fake, because the traditional way is time consuming. you basically take white flour tortillas, fry them until each side is a light golden brown, then cover (sprinkle)  both sides w/ pre mix of sugar & cinnamon. ta-da! instant buñuelos. as an added bonus, buy some vanilla ice cream to serve w/ them, yum!
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