Easy chicken and dumplings made with biscuits?

Question

Easy chicken and dumplings made with biscuits?

Answer 1

fill pot with chicken stock about halfway, add chopped onions carrots and celery. cook chicken in microwave with salt and pepper.  after it's cooked, break it up with a couple forks. add chicken to the pot, put biscuit dough on top and cover, simmer covered for about 20 minutes.  

Answer 2

boil a chicken breast  with butter salt pepper & garlic take chicken out when completely  cooked check water for bones then  take canned biscuits cut in 4 piece's roll into balls  drop into boiling broth  tear up chicken put in the pan then  turn down and simmer  

Answer 3

use the bisquick recipe on the back of the box

and also go to the food network online and look up sandra lee chicken and dumplings

*sorry I don't know how to provide links yet...

Answer 4

I just boil a whole chicken until done. Strain the broth and keep. Take the chicken off the bone and return chicken to the broth and bring the mixture to a rolling boil. I make Bisquick according to the package directions and drop tablespoons of the mix into the boiling broth and chicken. I turn the dumplings one time and then cover and let the pot simmer for 15 minutes. Delicious!

Answer 5

This is a classic, starting w/ a fresh chicken.  To skip that part, use the meat from a rotisserie chicken, plus canned chicken stock, plus all those luscious juices in the bottom of the container the rotiss chicken came in!   Another shortbut is to use canned biscuits cut in half or quarters instead of making your own, as this recipe directs.

Old Fashioned Chicken & Dumplings

1 (3-lb.) whole chicken, cut up

6 chicken bouillon cubs (or 4 Tbsp. granules)

1 teaspoon pepper

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/4 cup shortening

2/3 to 3/4 cup milk

4 hard-cooked eggs, chopped

Bring chicken and enough water to cover to a boil in a large Dutch oven; reduce heat, and simmer 1 hour. Remove chicken; cool. Pour broth through a wire-mesh strainer into a large saucepan, discarding solids. Skim off fat. Return broth to Dutch oven.

Skin and bone chicken; cut into bite-size pieces. Add chicken, bouillon granules, and pepper to broth; return to a simmer.

Combine flour, baking powder, and salt in a medium bowl. Cut in shortening with a pastry blender until mixture is crumbly. (2¼ cups baking mix can be substituted for dry dumpling ingredients.)  Add milk, stirring until dry ingredients are moistened.

Turn dough out onto a lightly floured surface. Roll out to 1/8” thickness; sprinkle lightly with flour, and cut into 3” x 2” strips.

Bring broth mixture to a boil. Drop strips, 1 at a time, into boiling broth, stirring gently, until all are added. Reduce heat, and simmer, stirring often, 20 minutes. Stir in egg just before serving.   Yield: 6 to 8 servings

--Southern Living, DECEMBER 1997

Answer 6

Are you asking for a recipe?

Ok... really easy.  

in a large soup pot over med/high heat saute an onion and a few stalks of celery with butter or evoo, until onion is translucent, add some cut up chicken, as little or as much as you think you would like." Sorry I don't do measurements. Add whatever seasonings you like.  my mom always used paprika and garlic when she cooked her chicken.s/p to taste,  cook chicken till done.  Add a few cans of chicken stalk.  bring to a slow boil.  Open up your can of biscuits, pinch small peices.. and drop into soup.  To make creamy add a can of cream of chicken or cream of celery soup. Should be good in about 10 minutes.

Answer 7

Chicken and Dumplings, very easy recipe with dumplings made from refrigerated biscuit dough.

http://www.cherskitchen.com/recipes/poul...