Easy chicken recipes??

Question

well we have boneless skinless chicken b*****s, a small pack. Any ideas of something quick and easy to make for supper that doesn't cost much. We have rice and chicken broth. any ideas will be appriciated

Answer 1

Try this recipe of exquisite taste:

http://seriouslygood.kdweeks.com/2005/10...

Since you have b*****s and not thighs just cook till tender (not more than 15 minutes).

For the traditional taste spare oregano, carrot and celery. Do spare MSG ingredient. Adjust lemon juice to taste.

Was the more simple international version I could find of a very tasteful dish.

Answer 2

You can download this free chicken cookbook which has 300 recipes to choose from:

http://www.mycookery.com/blog

Answer 3

cook rice in chicken broth and bake chicken well seasoned use garlic powder, onio powder season salt ect. with any frozen veggies you may have the rice will be extremely flavorful and the chicken will be light and healthy since it was baked add in the frozen veggies and you have a great meal  

Answer 4

make soup!

boil chicken

dice up

add to broth with soem slice carrots and potatoes and celery

sever over white rice or noodles

Answer 5

This is a simple casserole...

***Easy and Delicious Chicken and Rice Casserole***

1 cup uncooked white rice

1 (10.75 ounce) can condensed cream of chicken soup

1 7/8 cups water

1 (1 ounce) package dry onion soup mix

4 skinless, boneless chicken breast halves

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.

Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

Answer 6

chicken fricase

throw some cut up bonless chicken breast,chopped onion and garlic and green peppers and some peeled choped potatoes,and a little white cookin wine and water about jst to the top of ingrdients and any seasons you use in a big pot boil coverd for 20minutes lift lid pour one small can of tomatoe sauce and simmer for 15 minutes and serve over white rice

chicen and yellow rice  

in a rice making pot sautee some chicken breast and onions and green peepers, garlic in olive oil

get a yellow rice pack and add it following the directions on pack should be done in about 25 minutes

hope this helps

Answer 7

Ingredients

1 package  Boneless, Skinless Chicken b*****s

1/2 teaspoon paprika

1 package rice

1 cup frozen or canned peas, drained

1/2 cup chopped red or green bell pepper

1 cup chicken broth



Instructions

Sprinkle chicken b*****s with paprika; set aside.

Prepare rice package directs, adding chicken with broth and special seasonings. Bring to a boil; reduce heat to medium-low. Simmer 15 minutes.

Stir in peas and bell pepper. Cover; simmer 5 minutes more or until liquid is absorbed and chicken is no longer pink inside.

Let stand 5 minutes.

Answer 8

did u like indian style of food,i will give u easy

CHICKEN GRAVY::::

onion -1

tomato - 1

chillypowder - 1 tsp

corriander powder - 1 tsp

tumeric powder - 1/2 tsp

ginger-garlic paste - 1/2 tsp

black pepper powder - 1/2 tsp

garam masala - 1/2 tsp

salt to taste

-Take one pan,put some vegetable oil ,when it is heated,put mustard seeds little wait until it pops.

-add onions and ginger-garlic paste,fry it, until becomes tranparent

-add tomato,chilly powder,corriander powder,salt,tumeric powder,garam masala.

-add chicken and little water.

-when the chicken is cooked,add little black pepper powder in it,

-this gravy is nice for hot rice.

u want CHICKEN FRY ,recipes is in my blog,u can see in it

       http://www.kavihomemaderecipes.blog.com

                              or

u can see CHICKEN KURUMA in my blog



       http://www.superubtastekg.blogspot.com  

Answer 9

make some chicken and rice.  i would cook the rice in the chicken broth.  as the rice is cooking, cut the chicken into slices or cubes and saute in butter or oil along with a half onion also sliced.  when the pink is out of the chicken, add 1 can of cream of chicken, [or cream of mushroom, or celery] soup, to your chicken adding instead of water, 1/2 can of milk.  add a dash of curry powder to the mixture.  stir and simmer for 15 minutes at most.  when rice is done, pour mixture over and serve.

Answer 10

Broil the chicken for approximately 10 minutes per side and baste each side during the last five minutes with your favorite BBQ Sauce or marinade for at least an hour (preferably overnight) with Lawry's Lemon Pepper Marinade.  Yum!

Answer 11

season the chicken, throw it in a baking pan with the broth and rice 2-2 1/2to 1 bake it at 350 covered 'cept the last 5 min or so, adding onion,peppers, mushrooms,broccoli, E.T.C. only makes it better

my mate makes chicken mayonaise where you bake it with a homemade herbed mayo, im sure you could use mirical whip and shaker season to good effect it turnes out moist and flavorful and is great over rice.

Answer 12

throw it all in a crockpot rice and chicken and chicken broth and cook on low for about 8 hrs will come out really nice .