Easy good drinks for single servings and tastey

Question

i am 14 and i having over 3 friends for fun and a sleepover/party

Who knows any Good easy drinks to make?

EX: Punch, smoothies

and i have some frozen berries

and a lot of vanilla ice cream

Answer 1

Get some frozen strawberry margarita concentrate (it doesn't have alcohol) and make it up without the liquor.  Then you can make milkshakes with the margarita mix and ice cream... and put the berries on top......

Answer 2

milkshake and ur too young for alchohol i understand

MOM'S SPECIAL PARTY DRINK  

4 liters of ginger ale or lemon/lime soft drink

1 quart of lemon/lime sherbet

lemons and limes (optional)

Chill soft drink overnight. Mix ingredients thoroughly in a large bowl.

Add fresh slices of lime and/or lemons, and a few drops of fresh squeezed lemon or lime juice, if desired.

Serve over ice with a sliced of lime or lemon over the glass rim.

About 20 large servings

THE "O" DRINK  

instant cocoa mix

2 tablespoons Andes mint chips

hot water

Combine hot cocoa mix and Andes Mint Chips together.

Heat water to boiling, add to cocoa/mint mix.

Enjoy!!

This recipe created by author for a local monthly sewing group. It is very popular

TROPICAL SMOOTHIE  

flavored ice pops

ice

gingerale

1) Get a blender.

2) Put ice pops in blender.

3) Add ice.

4) Mix in blender for 1 minute.

5) Add A little soda.

6) Mix for 2 minutes, if it is still chunky add a little more soda.

7) If it is still chunky after the 1st part of step 6, add the soda and mix until it is smoothie like.

8) Now get a cup and pour the smoothie out of the blender and into the cup.

9) Enjoy a cup of fruit smoothie.

CHOCOLATE MINT MILKSHAKE  

A cool, refreshing milkshake that will have you craving for more. all you need is milk, vanilla ice cream, chocolate syrup, and a few drops of some peppermint extract.

4 scoops vanilla ice cream

1/4 cup milk

1/4 cup chocolate syrup

1 drop peppermint extract

In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. blend until smooth. pour into glasses and serve. Makes 2 servings

WHOPPERS CANDY MILKSHAKE  

1/2 cup whoppers malted milk balls

1/2 cup milk

1 1/2 cups vanilla ice cream

1. Place malted milk balls, milk and ice cream in blender container.

2. Cover; blend until consistency of thick milk shake, with bits of candy throughout. Pour into large glass.

Serve immediately.

BANANA MILKSHAKES  

1 banana (peeled), frozen

1 c. skim milk

Freeze banana. Break banana into pieces. Put in blender. Add 1 cup skim milk and blend.

Makes 2 cups



MONKEY MILKSHAKE  

1 c. strawberries, fresh or frozen

1 banana

1 c. milk

2 tsp. vanilla

3 ice cubes

Combine ingredients in blender and whirl until smooth and fluffy. Serve cold.

CHOCOLATE BANANA MILKSHAKE  

2-3 scoops vanilla ice cream

1 or 2 bananas

Chocolate milk

Put 2 or 3 scoops of ice cream in the blender. Slice the bananas and put them in the blender. Add chocolate depending on how rich you want the milkshake. Pour in the milk depending on how thick you want the shake. Turn on the blender. Blend until smooth.

If you want a creamier taste, add 1-2 eggs before blending. (This is true for most other milkshakes, too.)



STRAWBERRY-ORANGE MILKSHAKE  

1/2 c. strawberries

1/2 c. orange juice

1/2 c. vanilla ice cream

1 tbsp. sugar

Put all ingredients in blender. Blend for 10 seconds. Makes 1 big shake.

COFFEE FUDGE - SWIRL MILKSHAKE  

3 c. milk

2 tbsp. instant coffee powder

1 qt. fudge ripple ice cream

Combine the milk, coffee powder and 1/2 of the ice cream (2 cups) in a blender, in batches if necessary, and blend until the coffee powder dissolves and mixture is foamy. Pour the milkshakes into tall glasses and top each with a scoop of the remaining ice cream

MAJESTIC MILKSHAKE  

3 scoops of chocolate ice cream (flavor optional)

5 c. milk

1 long lg. glass

Optional ingredients: Whipped cream

Place 3 scoops of ice cream in glass. Pour milk over ice cream. Stir until mixture is smooth. Place whipped cream over the mixture. Add the cherry on the whipped cream. Now you have a Majestic Milkshake!



ORANGE FROSTY  

1/3 cup orange juice, frozen concentrate, unsweetened

1/2 cup skim milk

1/2 cup water

3 packages Sweet 'n Low sweetener, or Equal

1/2 teaspoon vanilla extract

6 ice cubes

Combine all ingredients in blender and blend for 30 seconds. Serve with garnish of orange slices. Serving Size: 2

FLORIDA FROSTY  

1 c. orange juice

1/2 c. plain yogurt

1 banana

Combine ingredients in blender container. Blend until smooth. Serve immediately in frosty cold glasses.

CHOCOLATE FROSTY FUDGESICLES  

1 c. cold water

2 envelopes chocolate Flavor Alba 77

In blender, combine cold water and Alba 77. Cover and blend at low speed for 30 seconds. Pour into 6 small paper cups or popsicle cups. Freeze about 40 minutes. Stir; insert sticks and freeze until firm. (About 3 hours.)

BUBBLING RUBY PUNCH  

1 (3 oz.) pkg. wild strawberry Jello

1 c. boiling water

1 pt. cold water

1 (12 oz.) can frozen fruit punch

1 (10 oz.) pkg. frozen strawberries

1 (2 qt.) bottle ginger ale

Ice block

Dissolve Jello in boiling water. Add cold water and frozen punch; add frozen strawberries. Mix well. Just before serving pour over ice in punch bowl; slowly add ginger ale.

Makes 1 gallon; 20 punch cups. Good for brunch