Easy japanese recipes that you can make from basic american foods.?

Question

I want to make some japanese foods but i don't really have any japanese ingredients. Like, i know you can't actually make japanese food without the japanese ingrediants, but is there a recipe where you can make a japanese food by improvising with american foods. like instead of rice vinegar i just use american vinager. thanks!

Answer 1

stir fry onions, carrots, brocoli, cabagge, bell peppers, snow peas, mushrooms, baby corn (you pick your fave veggies) with some soy sause, over rice or ramen noodles.

Answer 2

I'd say the easiest recipe are sushi, onigiri, or tempura :) they're yummy! lol

Answer 3

make cheese rolls.yakasoba.meso soup.curry.sushi.or yakatori.

yakatori;;

just put chicken on a tick in terioky sauce. its yummy.!

cheese rolls;;

buy string cheddar cheese. and fry them the outdide wil be cruchy inside soft.

curry;;

cook rice for a longer time than usual. so its sticky rice. then yooh can buy a boy of curry mix. its really easy and quick. my mom makes it alot.

sushi;;

buy sea weed, rica, and fish or any kinda raw meat yooh want. make sticky rice thenstick meat in the middle then wrap it in sea weed.

meso soup;;

not sure. my mom makes it though.

yakasoba;;

get the yakasoba noodle fromt the store.buy whate ver kinda meat yooh want in it if wanted. then add some cabbage and carrortes shred. this is my fave dish.!!!

Answer 4

ramon and stir fry are a favorite of mine.

Answer 5

Everday Japanese food is really very easy to make and you can use ingredients found in any store. Whether it is fried, baked, boiled, etc., the key is to using soy sauce. Also, just by adding salt, pepper, sugar and/or other spices, you can turn almost any recipe into a Japanese style one.

I buy all of my Japanese groceries and get my cooking tips from the following sites.

Answer 6

You can make tempura. All you need are veggies, or shrimp, and then you can just put them in a batter which contains flour & water mixed together. Soak them in for about 2 minutes, then you put them in a big bowl which contains very hot vegetable oil. Drop the shrimp/veggies in, then, after two minutes they will be done. & You can add soy sauce.

Answer 7

tonkatsu, which is fried breaded pork

take a pork cutlet, bath it in egg, then roll it in bread crumbs (the egg is so the crumbs stick)

fry it in a pan

eat it with worchestire or steak sauce (though there is specific tonkatsu sauce in japan, it's similar to my 2 suggestions)

eat it with some rice