Question:

Easy meal to cook and quickly?????

by  |  earlier

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my mum and sis are out 4 the day. i want to cok an easy but quick and tasty meal for when they come back which is soon so just give me any old answer please?

than alot xxxxx

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8 ANSWERS


  1. Depends on what ingredients you have on hand.

    baked pork chops, shake & bake , put salsa & cheese on top & bake 5 more minutes.......serve with salad & baked potato

    taco's.....layered taco salad.....burrito's

    bake chicken b*****s (350 oven for 35 minutes ) w/ canned spaghetti sauce, add italian cheese to top.....easy parmisan chicken


  2. macroni and cheese

    spagetti

    chicken baked in oven.

    sandwiches either peanut butter or deli sandiwches

    chicken nuggets or french fries

    bake a cake

    need instuructions too or just ideas??????????? ok good luck.  

  3. Sprinkle some boneless chicken b*****s with Good Seasons Italian Dressing mix, then some Parmesan cheese. Bake at 400F for 20 minutes. Accompany with some green beans with garlic and maybe some boiled new potatoes.

  4. Scroll down this screen for gobs of dinners:

    http://www.cooks.com/rec/ch/main_dishes....


  5. Pasta is ALWAYS easy..

    1. Boil a pan of water, usually quite full!

    2. Add the pasta up to the water line of the pan

    3. Keep stiring until the pasta is soft (usually about 11mins)

    4. Drain off the water

    5. Stir in a pasta sauce

    6. And sprinkle cheese on the top!

    umyum!

  6. Hey hey Katie =]  

    Well I think anything simple would be nice, because your cooking for your family, and they will love anything you do! Maybe spaghetti? Tune pasta bake?  Or just have simple pasta with your own made up funky sauce!  

    Don't set the house on fire!


  7. mac and cheese

  8. Shake and bake chicken with garlic butter noodles and a steamed veggie.

    5 boneless skinless chicken b*****s- dredge in milk and then shake on breading.  Place on greased cookie sheet and bake @ 350 for 40 minutes.

    Garlic butter noodles. Prepare  8 oz.  (half box) of either elbow mac or any other small pasta you have as directed on the box.  In the mean time finely chop 3 cloves garlic.  When pasta is done and drained.  In a pan add 3 TBS butter..... add garlic and sautee for 3 minutes.  Then toss in pasta.  Add a dash of parsley and 1/4 c. paremeasen cheese.  

    Then steam any veggies that you desire.  I enjoy this meal with broccoli.... or carrots... or corn.... or spinach.  

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