Easy potato chip recipe

Question

Im experimenting with ways to cook potatoes and I wanted to try to make potato chips.Does anyone know a simple recipe to make them and also,how can i flavor them besides just using salt and pepper?

Answer 1

6 or more medium lg. potatoes

Oil or fat for deep frying

Salt

Wash and peel the potatoes. Slice very thin. An old fashioned cabbage slicer can be used (careful of the fingers) - or use a sharp knife or food processor with a thin slicing blade.

Put the slices at once into a bowl of cold water and let stand for at least one hour. Ice water is best, but you can set the whole bowl in the refrigerator if you wish. Dry well by shaking them in a towel.

Fry in hot oil at 390 degrees F. until a light golden brown. Don't try frying too many at once, better to put one layer on the frying basket. Drain on paper towels or any kind of plain crumpled absorbent paper.

If you haven't any paper, use a worn dish towel. Salt lightly. These can be kept for some time if they are sealed into plastic bags or containers after they have cooled.

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And:

http://www.mahalo.com/How_to_Make_Potato...

Answer 2

Well i don't know how to get them crisp but I would cut 1 potato in very THIN slices put oil on the slices and season them with different flavors, like KERNEL POPCORN SEASONINGS(sounds weird but comes in varieties of flavor) then fry or bake until you are satisfied.