Easy quick noddle recipes

Question

Easy quick noddle recipes

Answer 1

Grind walnuts, mix with sugar. Boil egg noodles, drain, toss with tons of butter. Top with walnut sugar mixture. Crazy good for lunch or brunch!!

Answer 2

Stroganoff:

Egg nooodles

Frozen Meatballs

Cream of Mushroom

Minced Garlic

Minced Onion

Mix Cream of Mushroom, onion, garlic, and meatballs in large pot- heat and let simmer while you boil the noodles. Then pour the mixture over the noodles when they are done.

Answer 3

Toss with some garlic and onion that have been sauteed in butter, add some sun dried tomatoes (packed in oil and rained of course) and artichoke hearts. Sprinkle with a little fresh grated parmesan cheese.

Toss with butter and sprinkle with seasoned salt!!! Mmmmm my tastebuds are watering as I type.

Make johnny masrzetti

1 pd burger cooked and drained. Add 1 can stewed chopped tomatoes, some cooked macaroni noodles, and a can of corn or some frozen corn. Heat until everything is good and hot. I like mine sprinkled with shredded cheese.

Answer 4

Egg noodles

jar of alfredo cheese sauce

frozen, already cooked spinach

Pepper and/or Tuscan Herbs

Cook noodles, drain. Add sauce and spinach. Let cook on high until spinach is cooked. Add mushrooms or meatballs if you want. Add spices. Alter according to number that are being served.

Answer 5

Beef-Noodle Skillet

INGREDIENTS (Nutrition)

    * 1 pound lean ground beef

    * 1 small onion, chopped

    * 1 teaspoon minced garlic

    * 1 (10 ounce) box frozen corn kernels

    * 1 cup mildan-teee sauce

    * 1 (15 ounce) can tomato sauce

    * 1 cup water

    * 2 cups medium egg noodles

    * 1/4 cup shredded Cheddar cheese

DIRECTIONS

   1. Break the ground beef into chunks in a large skillet over medium heat. Add onion and cook, stirring to crumble the beef, until no longer pink.

   2. Drain off the grease and stir in garlic, corn, picante sauce, tomato sauce and water. Add the noodles and bring to a boil. Simmer, uncovered, over medium heat until noodles are tender, 10 to 15 minutes. Sprinkle cheese over the top. Allow cheese to melt for a minute before serving.

Chicken Noodle Stir-Fry

INGREDIENTS

    * 1 (3 ounce) package chicken flavored ramen noodles

    * 1 pound boneless skinless chicken b*****s, cut into strips

    * 1 tablespoon vegetable oil

    * 1 cup broccoli florets

    * 1 cup cauliflowerets

    * 1 cup sliced celery

    * 1 cup coarsely chopped cabbage

    * 2 medium carrots, thinly sliced

    * 1 medium onion, thinly sliced

    * 1/2 cup fresh or canned bean sprouts

    * 1/2 cup teriyaki or soy sauce

DIRECTIONS

   1. Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables; stir-fry for 3-4 minutes or until crisp-tender.

   2. Drain noodles; add to the pan with contents of seasoning packet and the teriyaki sauce. Stir well. Serve immediately.