Eating cooked chicken legs with your fingers is a bit messy. I've seen, in movies, little chef-hat like

Question

holders that you slip over the narrow end, and you use this to grip the leg. Anyone know what they're called and were I can buy some?

Answer 1

Leg frills, leg covers and a bunch of other names. They're hard to find so I make my own. Easy to make, try it.

Answer 2

It's not as "fancy" but you can wrap the ends with a small strip of foil too.  Some asian markets may have decorated foil that is often used to wrap onigiri or, indeed, chicken drumsticks, etc.  That makes it look nicer!

Answer 3

sams club/costco.

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