I watched a programme on television last night where foreign workers were making sandwiches for supermarkets.
Picking food from the floor, where it had fallen, as well as from dustbins, not washing hands when using the toilet, giggling about the inferior quality of the food, putting rat poison on the same shelves as the food, was all a normal part of the operation.
The manager of the factory claimed he 'would not eat' the sandwiches they manufactured.
Would you continue to eat supermarket sandwiches?
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