0 LIKES LikeUnLike
I love edamame in my favorite japanese restraunt, but we don't go there often. Can I make it myself easily? Do you think i can reproduce it in my own home, if so how? Will my local groccery store most likely have it? Do i buy it frozen? How do i cook it?
Tags:
Report (0) (0) | earlier
Latest activity: earlier. This question has 5 answers.