Egg alterntives for brownies??

Question

I made some today and they were so flat and almost so oilly you can probably fill up about 20 napkins with the oil..

Its one of those betty crockers mixes

i used baking powder instead of 2 eggs...........

and my cousin added 2 tsps of sour cream..

the brownies didnt go so well..

what can i use for an alternative to make the brownies fluffy and not oily at all.

almost so soft you can break them with your fingers and eat like cake..

Answer 1

One small banana (preferably over-ripe) mixed with 1/2 tsp of baking powder.  Whisk into a smooth paste.  Equals one egg.

Although the exact same recipe replacement can be used with any fruit puree... I just think chocolate and bananas make a great combination!

Answer 2

1 rounded tbsp of soy flour + 2 tbsp water is the equivalent to an egg in baking.

Answer 3

you can use applesauce. if you were trying to make vegan brownies (im assuming you were since you are looking for an alternitive) then i hope you know that sour cream is not vegan. another thing you can use is flex seeds mixed with water.

Answer 4

try unsweetened applesauce or bananas. The applesauce works way better, i tried it. Use one lunch cup size to equal 4 eggs. Thats what i did, hope it worls for you too

they turn out soft n chewy

Answer 5

applesauce!

oh yeah, try making blueberry pancakes with bananas instead of eggs (really good!)

Answer 6

1 egg = 5tbs of oil. (Cooking oil or olive oil or sunflower oil or...)

Answer 7

i am a vegan and i use "ener g" egg replacer ! it works great ! people can never tell the difference !

Answer 8

Apple sauce. Sour cream? yuk!