Egg-free lemon meringue pie?

Question

Is it possible to make a lemon (meringue) pie--from scratch--without the eggs?

I know you need the whites for the meringue, but are the yolks necessary in the lemon curd?

Can I just leave them out, or is there something else I can substitute?

Answer 1

There are several egg substitutes. The sub has a coloring agent like turmeric to add color. Try that, I use it for a number of food items.

Answer 2

You can buy Lemon curd at health stores that you only have to add water to, no egg yokes..

Answer 3

You  need the yolks for colour, flavor and thickening.  Don't leave them out.