Eggless cake receipe?

Question

I love baking but i am off eggs does anyone have an eggless sponge cake recipe, also can you tell me how i can use icing sugar colured if possible as a topping.

Thank you.

Answer 1

Not sponge cakes....but eggless.

Don't think you can make sponge cakes without eggs.....Ummmm?

EGGLESS-MILKLESS-BUTTERLESS

CAKE

INGREDIENTS:

1 cup brown sugar

2 cups raisins

1 cup

water

1/2 cup cooking oil

1/2 teaspoon nutmeg

1 teaspoon cinnamon

1/2 teaspoon cloves

2 cups sifted flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

DIRECTIONS:

1.) Boil together for 3 minutes brown sugar, raisins, water, cooking oil, nutmeg, cinnamon & cloves.  Cool.

2.) Sift together the dry ingredients.

3.) Mix together spice mixture with dry ingredients, thoroughly.

4.) Pour into a lightly greased baking pan.

5.) Bake in pre-heated 325 degree oven for 1 hour.

E-Z Cake Recipes

NO EGGS, NO OIL, NO WATER .......JUST 1 12oz.SODA AND MIX.

WHITE CAKE MIX………………………………..7-UP OR STRAWBERRY SODA

CHOCOLATE CAKE MIX.......CHERRY SODA (BLACK FOREST)

ORANGE CAKE MIX….ORANGE SODA

PINEAPPLE MIX….PINEAPPLE SODA

SPICE MIX…..ROOT BEER SODA ETC

POUR CAKE MIX IN BOWL

ADD SODA USE LOAF CAKE PAN

BAKE 350 DEGREES AS BOX SAYS.

(PREPARE PAN WITH SPRAY)

Your choice of frostings or use cool whip.

Answer 2

Here's a unique, light, egg-free version of sponge cake

200 g sweetened condensed milk

140 g self-rising flour

1 teaspoon baking powder

1/2 teaspoon baking soda

60 ml melted butter or margarine

1 teaspoon vanilla essence

75 ml water

1Sieve the flour, baking powder and baking soda together.

2Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well.

3Pour the mixture into a greased and dusted 6 inch diameter round tin.

4Bake in a hot oven at 200 degrees C (400 degrees F) for 10 minutes.

5Then reduce the temperature to 150 degrees C (300 degree F) and bake for a further 10 minutes.

6The cake is ready when it leaves the sides of the tin and is springy to touch.

7When ready, take out from the oven and leave for 1 minute.

8Invert the tin over a rack and tap sharply to remove.

9Cool the the cake on a wire rack

Answer 3

yes, just make a normal cake without eggs and use normal flour instead of self-raising flour I tried  it it was really nice

Answer 4

Hi,

Here is the link for Egg less chocolate cake:

http://www.eatyourveggie.com/eyvportal?c...

Thanks

Answer 5

Well, I used buttermilk instead of eggs, in the same proportion. It will be really spongy. and thats right, use the normal flour not the self raising floor. Use a little more baking powder than you usually do. :)

Answer 6

Easy Eggless Sponge Cake-

Ingredients:

* 200 grams of sweetened condensed milk.

* 140 grams of self-rising flour.

* 1 teaspoon of baking powder.

* 1/2 teaspoon of baking soda.

* 60 milliliters of melted butter or margarine.

* 1 teaspoon of vanilla essence.

* 75 milliliters of water.

Directions:

1. Sieve the flour, baking powder and baking soda together.

2. Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well.

3. Pour the mixture into a greased and dusted 6 inch diameter round tin.

4. Bake in a hot oven at 200 degrees C (400 degrees F) for 10 minutes.

5. Then reduce the temperature to 150 degrees C (300 degree F) and bake for a further 10 minutes.

6. The cake is ready when it leaves the sides of the tin and is springy to touch.

7. When ready, take out from the oven and leave for 1 minute.

8. Invert the tin over a rack and tap sharply to remove.

9. Cool the the cake on a wire rack.

Answer 7

sorry, again not sponge but can be used like shortcake.

Homespun Ivory Cake

2 1/4 cups all-purpose white flour

2 1/2 tsp Ener-G baking soda

1/2 tsp salt

2 tsp Ener-G egg replacer

3/4 c soy milk

1/2 c soft soy margarine

1 3/4 c Florida Crystals Milled Cane Sugar

1 1/2 tsp natural vanilla

In a medium bowl or measuring cup, combine flour, baking soda, and salt: set aside.

In a separate bowl, mix egg replacer and 1/4 c water; set aside.

In another bowl, mix soy milk and 1/2 c water; set aside.

In a large mixing bowl, beat margarine with electric mixer until creamy. Gradually add sugar until well creamed.  Beat in vanilla. Add mixed dry ingredients alternately with the soy milk mixture and egg replacer mixture, beating after each addition. ( Begin and end with the dry ingredients) Pour batter into two 8 inch round cake pans that have been sprayed with a nonstick cooking spray and lightly floured.  Bake at 375 degrees for 30 to 35 minutes, or until wooden pick or knife inserted comes out clean.  

Top with favorite frosting or fresh fruit.

Answer 8

I make this one, sometimes I add cherries or sultanas or both! :) And I use a mug as a measure!

1 cup of soya milk

1 cup of unrefined brown sugar

1 cup of self raising flour

1 cup of coconut

1 teaspoon of baking powder

Mix all together until all the ingredients are well mixed, pour into a loaf tin or 2 sandwich tins(greased) and bake on electric 160 for about 25 minutes.

You could use blackcurrant juice to colour your icing or maybe orange juice.

Answer 9

I found this website on Google:

http://www.ochef.com/218.htm

Hope it helps. Happy tasting!