Eggless chocolate cake using cake mix?

Question

I want to make an eggless chocolate cake but I want to use a Betty Crocker cake mix. What do I substitute the eggs with?

Answer 1

Banana is a good binding agent.

Answer 2

1 box cake mix

12 oz can soda / any flavor

cool whip or whipped cream

mix cake mix and soda, bake as directed. Top with cool whip.

Answer 3

I usually have really good luck with corn starch, when I use those cake mixes..

Use about 1 1/2 T corn starch per egg, and 2 T extra water

make sure you grease and flour the cake pan REALLy well, to prevent sticking and breaking, when you try to remove the cake from the pan..

Answer 4

Other substitutes are bananas, applesauce, canned pumpkin (sound gross but you can't even tell), pureed prunes, soy and bean flour, cornstarch, grounded flaxseeds, tofu (usually silken)... that's all I can think of! Here's some measurements.

1/4 cup applesauce, pureed prunes, or pumpkin = 1 egg

1/4 cup tofu = 1 egg

2 tbsp corn starch = 1 egg

2 tbsp arrowroot flour = 1 egg

2 tbsp potato starch = 1 egg

1 heaping tbsp soy powder + 2 tbsp water = 1 egg

1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.

1 banana = 1 egg in cakes.

Answer 5

What ingredients are already in the cake mix?