i've been a vegetarian for... a long while now, since i was 14, with rare slips getting fewer and fewer throughout the years.
What i'm trying to do now, is to cut EGGS completely out of my diet - i feel like it would be a good change. I'm not giving milk up though.
My question is, how can i safely substitute them? I don't need hints on how to cook around them, i can manage that myself, what i need is to know what they bring into my organism and how i could get it from other resources.
I don't think i can give them up untill i figure out a decent replacement energy and consistency-wise. Can anyone spare a thought?
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