Eleven course of french menu?

Answer 1

here is eleven course french menu
Soup
Tom yum bush (soup of the day) $3.00
Starters

Rainforest oysters      $7.90
Cheesefruit cream on game wrapped figs      $8.90
Kangaroo terrine – Kakadu plum, crocodile wonton – red pepper jam, lemon myrtle pickled octopus    $12.00

Mains
Pork fillet.    $14.90
Lamb leg rolled in wattle seed and macadamia nuts, served with mango sauce.    $12.90
Paperbark Chicken.    $11.00
Whole Baby Barramundi and Munthari Butter Sauce.    $17.90
Creped Crustaceans.   $22.90
Char grilled kangaroo sirloin – quandong chilli glaze – sweet potato fritter and bok choy $18.90
Desserts
Wild fruit compote $6.00
Wattleseed Pavlova $4.50
Lemon aspen ricotta filling $4.90
Wattleseed cream $6.00

Drinks

Wattleccino $4.90
Fresh Orange Juice $2.90
moonlight chai $2.90
Sandwiches  
     $4.95 e.a
Ham and cheese
Chicken and lettuce
Cheese and salad
Toasted Egg and bacon
by tari sidhu

Answer 2

Baeckeoffe is traditionally a marinated meat and potato stew or casserole. Here, the preparation time has been dramatically reduced by cooking the lamb directly in the white wine