All the maples and birches produce a sucrose rich sap though only one or two types of maple, and birch are commercially viable for sugar (syrup) production. But, all saps contain sugars of some molecular form. My question is: Could deciduous trees be a viable source of sugars for ethanol production? There are only a few months in the year when sap can be taken from maples which constrains production, but there are millions of maple trees. Unlike sugar cane, the tree is not harmed by reasonable sucrose harvesting methods. Could ethanol be produced from deciduous trees in a cost efficient manner?
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