Experiment about ice cream~!?

Question

Does ice cream added with sugar freeze faster or ice cream itself alone freeze faster?

- A comparison between them only..

Answer 1

Yes the addition of sugar lowers the freezing point, that is why ice creams are stored at the temperature of -10'C to -25'C...

Answer 2

Most ice cream has sugar unless you are using artificial sweetener.

If you are asking does the sugar lower the freezing point, the answer is yes.

Answer 3

Sugar lowers the freezing point of ice cream - so the more sugar you have - the more influence the sugar plays on the ice cream.

Actually - have you ever wondered why ice cream is not a giant block of ice in the freezer? One of the reasons is the sugar. The other influencing ingredients are fat, ice crystals, and air.

Together - these ingredients work together to make ice cream soft and creamy and easy to scoop....so in light of that - if you're making your own homemade ice cream and want to reduce some of the sugar - beware - it will take away some of the creaminess too!