Explain how bulk density of snacks would influence the level of seasoning required to flavour the snacks?

Question

Explain how bulk density of snacks would influence the level of seasoning required to flavour the snacks?

Answer 1

Sure, it's intuitive.    the denser your product, the more compact it is and the more seasoning you need to engage the palette.   Conversely, if you have a less dense product, let's say popcorn, it is more air than corn so it's easy to overpower with too much seasoning as opposed to a thick potato chip.

Answer 2

~*~ The denser an item is, the more of that component there is to have to season.  A dense steak would require more seasoning than a Soufflé of the same volume.