Facts about Georgia(country not state)?

Question

hi i am doing home work but i cant find any thing please help!!!! you know the country by aisa. ya that one. what are some of the most popular foods there and what is life like there for a family? please i need it in 10 min?

Answer 1

Joseph Stalin (born Iosef Dzhugashvili) was born and raised in Georgia. In fact, Russian was his second language and he subsequently retained a very noticeable Georgian accent throughout his life.  

Answer 2

Georgian cuisine is considered one of the main attractions for tourists in Georgia, and it is particularly popular throughout the former Soviet Union.The Georgian cuisine is very specific to the country, but also contains some influences from the Middle Eastern and European culinary traditions. The cuisine offers a variety of dishes, high in various herbs and spices. Each historical province of Georgia has its own distinct culinary tradition, such as Megrelian, Kakhetian, or Imeretian cuisines. The food, in addition to various meat dishes, also offers a variety of vegetarian meals. The cuisine is very varied with different dishes cooked daily.

The importance of both food and drink to Georgian culture is best observed during a feast, or supra, when a huge assortment of dishes is prepared, always accompanied by large amounts of wine, and dinner can last for hours. In a Georgian feast, the role of the tamada (toastmaster) is an important and honoured position.

Main dishes

    * Lobio

    * Lobiani

    * Khachapuri

          o Imeruli khachapuri

          o Mergruli khachapuri

          o Ajaruli khachapuri

          o Penovani khachapuri

    * Khinkali

          o Mokhevuri khinkali

          o Kalakuri khinkali

    * Nigvziani badrijani

    * Georgian cheese

          o Sulguni

          o Shebolili Sulguni

          o Guda

          o Imeruli

    * Mtsvadi

    * Kababi

    * Satsivi

    * Khashi

    * Chakapuli made of veal or mutton

    * Kubdari

    * Chanakhi made of veal/mutton or vegetables

    * Chikhirtma

    * Bazhe

    * A variety of Pkhali made from various herbs and vegetables

    * Ghomi and Elarji

    * Chadi and Chvishtari

    * Chicken Shkmerulad

    * Kuchmachi

    * Abkhazura

    * Khashlama

    * Bughlama

    * Muzhuyzhi

    * A variety of dishes made of mushrooms, including some endemic species, such as Nikvi

Desserts

    * Churchkhela

    * Gozinaki

    * Phelamushi

Drinks

    * Chacha

    * Georgian wine

Other

    * Adjika

    * Khmeli suneli

    * Tkemali

    * Tonis Puri

more info on https://www.cia.gov/library/publications...

http://en.wikipedia.org/wiki/Georgia_(co...

http://www.fco.gov.uk/en/about-the-fco/c...

Answer 3

Ciafactbook, give me a second and I will link you the page.  

K, here you go.