Question:

Fading trends in the FoodService/Hospitality industry?

by Guest66189  |  earlier

0 LIKES UnLike

I need to know a facing trend, dead trnd, or a trnd that might become absolete in the FoodService/ Hospitality industry. I only have 1 idea, the Atkins Diet Menus in chain restaurants. You don't see those anymore since not many people follow the atkins diet anymore. Can you think of any?

 Tags:

   Report
Answer The Question I've Same Question Too

1 ANSWERS

Sort By: Date  |  Rating

  1. Dead trend? Supersized portions.

You're reading: Fading trends in the FoodService/Hospitality industry?

Question Stats

Latest activity: earlier.
This question has 1 answers.

BECOME A GUIDE

Share your knowledge and help people by answering questions.
Register Now