Fast Food Restaurant worker survey?

Question

1. Where do you work, and how long have you worked there?

2. How many hours a week do you work? school nights? how late? vacation? weekends?

3. Describe your job.

4. How do you like your job?

5. How much do you earn?

6. With 10 being the cleanest, and 1 being the dirtiest, how would you rate the cleanliness of your restaurant? Describe any problems.

7. Can you give a specific example of inappropriate handling of food?

8. Have you been asked by your employer to do something you knew was wrong? (violation of rules/standards, etc.)

9. Describe the conditions of your work that have made you feel unsafe. (e.g. poor lighting, slippery floor, sharp tools, etc.)

10. Describe the skills that you are acquiring by working in this job.

11. How long do you plan on keeping your job? Long or short term? Hoping for a promotion?

12. If you could changes aspects of your job, what would they be?

13. Do you have food from your restaurant during lunch breaks or day offs?

thank you so much! =]

Answer 1

1. well i used to work at Culver's Restaurant for just under 4 years.

2. i would work 40 + hours...anywhere from 7:30am - 11:00pm. after 3 years i should have had 7 days paid vacation. worked most weekends

3. my job was to run the store. usually the kitchen crew. other than making sure my crew was running smoothly i made sure customers were happy and we were serving quality food.

4. i had a great job. a good crew to work with, but it was not a career for me. a good place with great people and i would recomend it for others to work.

5. the is something i should not share with people

6. we were known for being very clean. i would rate it as being a 9 or 10....we had a great crew who kept the place nice

7. usually with your newer people, i had a guy once pick the raw chicken up with his bear hands. but that was taken care of right then to make sure nothing else was touched.

8. i have never been asked by an employer to do something that was wrong. the owners and managers have great morals and would not ask of such things.

9. i have never felt unsafe while working. with the greese from cooking the floors would get slippery but with my non-slip shoes i used that to my advantage.

10. i have learned about customer service, leadership, handleing of food, and many other skills

11. well when i started i was at the bottom of the food chain. at first i was thinking it would just be a summer job between school, but then it became a fulltime position and i was able to move up through the ranks to the 2nd assistant manager before leaving. my leaving however, was to pursue another career option.

12. in the long run i would not change anything about my job there.

13. i ate there all the time. actually since leaving the store i have not ate it since, but i really miss the frozen custard and butter burgers. regular ice cream just doesnt compair to the rich and creamy custard.