Favorite cuisine - favorite foods ?

Question

Thai Food and Japanese Cuisine

Answer 1

It depends on individuals.Personally, I prefer Thai food because it's a mix of wonderful flavours. Unlike Japanese cuisine, Thai food has  a blend of tastes-sweet,sour,pungent,etc...

P.S. Japanese cuisine has a flat taste for South East Asians like me!

Answer 2

I love Itailian foods they are so many things they make but with simiular ingreadiants so you don't always have to go and buy a huge amount to cook something differnt for dinner

Answer 3

Chinese Food. Very generic term for such a large area of food, but Taiwanese/Hakka food is the best :)

Answer 4

INDIAN DEFINITELY!!!

Answer 5

Persian since it's a very fine cuisine with loads of flavours. They also use diff. dried fruits,nuts,spices to make it unique.

Answer 6

Chinese cuisine is my favorite. it's the best cuisine in the world.

thai food and japanese cuisine all have very deep chinese cuisine influence. and other asian cuisines.

Answer 7

Definitely Thai! I can't eat Chinese

Answer 8

Italian is my favorite

Antipasti

Insalata caprese

Braciole

Bruschetta

Bresaola

Prosciutto e melone

Crostini con condimenti misti

Verdure in pinzimonio

Cocktail di gamberi

Olive ascolane

Mozzarelline fritte

Pizzette e salatini

Tartine

Peperoni imbottiti

Italian soup and sauce recipes

Bagna Cauda

Minestrone

Pasta e fagioli

Risi e bisi

Tomato sauce

Fonduta

Italian breads

Ciabatta

Pane carasau

Pane casareccio

Panino

Focaccia

Pane toscano

Michetta (typical bread of Milano)

Rosetta (typical bread of Roma)

Ciriola (typical bread of Roma)

Pane pugliese

Pane di Altamura

Grissini torinesi

Tigella

Crescentina

Piadina

Pita (typical bread of Catanzaro)

Focaccia al rosmarino - based on rosemary and olive oil, sometimes served with prosciutto. Usually served as appetizer

Pizza marinara - based on tomato, oregano and garlic

Pizza Margherita - based on tomato and mozzarella

Pizza alla napoletana (or Napoli) - tomato, mozzarella and anchovy

Pizza siciliana - tomato, mozzarella, capperi, olive and anchovy

Pizza romana - tomato, mozzarella, capperi and anchovy

Pizza pugliese - tomato, mozzarella and onions

Pizza capricciosa - with tomato, mozzarella, mushrooms, artichokes, black and green olives

Pizza quattro stagioni - based on tomato and divided in four sectors, one for each season:

Spring: olives and artichokes

Summer: pepper

Autumn: tomato and mozzarella (like Pizza Margherita)

Winter: mushrooms and boiled egg

Pizza ai quattro formaggi - with four different cheeses (sometimes melted, sometimes in sectors)

Pizza ai funghi e salsicce (or boscaiola)- with mozzarella, mushrooms and sausages, with or without tomato.

Calzone - folded over dough usually filled with ricotta and other ingredients

Agnolotti

Bavette, bigoli, bucatini

Cannelloni, crespelle

Cappellini, cappelletti

Conchiglie

Ditalini

Eliche

Farfalle, festoni, fettuccine, filatieddi, fusilli

Garganelli

Gnocchi

Gnocchi di semolino

Lasagne, linguine, lumache (snails)

Maccheroni (macaroni), malloreddus (Sardinian pasta), maltagliate, marille, Marrubini

Offelle, orecchiette

Orzo

Paccheri, paglia e fieno, pansotti, panzarotti, pappardelle, penne, perciatelli, pici, pinzillacchere, pizzoccheri,

Ravioli, rigatoni

Spaghetti, spaghetti alla chitarra, strozzapreti, strangozzi, strascinati

Stelline

Tacconi, tagliatelle, tagliarini, tonnarelli, tortellini, trenette, trottole, trofie

Vermicelli

Ziti

Ciceri e Tria

Bucatini all'amatriciana, Bucatini coi funghi, Bucatini alla Sorrentina

Cannelloni al ragù, cannelloni ai carciofi

Penne all'arrabbiata, pansotti alla genovese

Rigatoni alla pajata, Rigatoni al forno con salsa aurora

Spaghetti alla Bolognese

Spaghetti alla Carrettiera, Spaghetti al nero di seppia, Spaghetti alla Puttanesca, Spaghetti con la bottarga, Spaghetti all' aglio, olio e peperoncino, spaghetti indiavolati, Spaghetti Siracusani, spaghetti alla carbonara

Tagliatelle alla boscaiola, tagliatelle ai carciofi, tagliatelle ai funghi, tagliatelle al pomodoro, tagliatelle al sugo di lepre, tagliatelle al ragù

Tortelloni alla zucca

Trofie al pesto, trofie al sugo di noci

Tortellini of MODENA

Tortelloni ricotta and spinaci

Lasagne

Pasta and ragù!



Bresaola

Coda alla vaccinara

Cotoletta alla milanese

Cotoletta alla petroniana (like a cordon bleu)

Bistecca Fiorentina

Mortadella

Osso buco

Pancetta

Parma Ham

Pezzetti di cavallo

Prosciutto cotto

Prosciutto crudo

Salame

Salsiccia

Violino Valtellinese

Vitello

Babà

Biscuit Tortoni

Cannolo siciliano

Cassata siciliana

Ciarduna

Crostata

Gelato (ice cream)

Granita

Macedonia

Panna cotta

Pandoro

Panettone

Pastiera

Pignolata

Pizzelle

Semifreddo

Sfogliatelle

Tiramisù

Torta caprese

Struffoli

Zabaglione

Bicerin

Caffè macchiato

Caffelatte

Cappuccino

Espresso

Marocchino

Ristretto