Question:

Favorite ingredients for stuffed jalepenos???

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What do you use for the filling???

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4 ANSWERS


  1. I like to:

    brown sausage (like ground beef consistency)

    Mix in softened cream cheese.

    Stuff in jalepenos and wrap with bacon.

    Bake at 350 for 15-20 minutes or so.

    MMMMMMMMMM


  2. My favorite fillings for stuffed jalapenos are cream cheese and bacon. If you are going to grill them, stuff them with cream cheese and wrap in bacon, using a toothpick to hold them together. (Soak the toothpick in water to keep it from burning too much.) By the way, you can buy a metal tray that holds jalapenos upright so that you can grill them without laying them directly on the grill and you can keep the fillings inside.

    If I was going to bake them, I would cook the bacon and break it into bits. Then mix bacon and cream cheese and fill the jalapenos.

  3. JALAPENOS STUFFED AND GRILLED  

    large jalapeno peppers

    box of cream cheese

    mozzarella

    onion (optional)

    bacon

    toothpicks

    Split open jalapenos and remove seeds and membranes. Make sure pepper comes back to whole to ensure no cheese leakage. Combine enough cream cheese and mozzarella to fill peppers. Minced onion can also be added to cheese mixture.

    Stuff cheese into peppers and close so excess cheese comes out. Put a toothpick in one end and begin to wrap bacon around until you reach the other end, then pierce with opposite end of toothpick.

    Grill on charcoaler using an open flame, turning constantly.

    You'll need a glove and long tongs as the grease fire will make long flames. Cook until bacon is done and cheese begins to emit.

    Enjoy!





    =)

  4. crab meat and mild cheddar cheese.

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