Favorite oriental recipe?

Question

i love far eastern cooking... i would love it if you would share your favorite way of making oriental cooking.the more the better.....

thanks so much in advance.....hope i pick you for the 10 points.

Answer 1

my  favorite  far eastern  recipe  would have  jasmine rice

baby corn

soy sauce

bean sprouts

chicken

beef

pork

sweet and sour sauce

mushrooms

bamboo stawks

teriyaki

Answer 2

Try this dish: PHO /fə/- a Vietnamese rice noodle soup

Serves 6

Ingredients

For the stock

2 lbs beef shank or beef brisket

1 lb oxtail or beef bone

1 lb , in one piece

2 ounces fat (e.g. lard)

1 large onion, with peel

3 ounces fresh ginger, with peel

5 star anise

1 teaspoon coriander seed

1 teaspoon

1 cinnamon stick

2 tablespoons fish sauce

Garnish

the stewing beef, thinly sliced

1/2 lb filet of beef, sliced thinly

1/2 lb rice vermicelli

1/2 lb bean sprout

1 bunch shallot, sliced

fresh red chile, chopped

lime wedge

hot chili sauce

fresh mint leaves

fresh coriander leaves

fresh basil leaf

Directions

1 Tie up the stewing beef nicely.

2 Put all the meats for the stock into a pan together with the fat, the sliced onion, star aniseed, cinnamon stick and ginger.

3 Roast in a hot oven for about 40 minutes, stirring occasionally, until everything is well browned.

4 Move everything to a large pot.

5 Cover with water and bring to a boil.

6 Skim.

7 Add coriander seeds and white pepper.

8 Let simmer for at least three hours.

9 Take up the stewing beef and let cool, then slice thinly.

10 Strain the stock.

11 If made one day in advance; keep cool and remove the fat on the second day.

12 Prepare the garnish: Slice the (raw) fillet of beef thinly (as for Carpaccio).

13 Boil the noodles according to instructions on the package, then drain and rinse with cold water.

14 Arrange the garnish (not the noodles; see below!) nicely on a big plate.

15 Bring the stock to a boil, add fish sauce to taste.

16 When serving, put noodles and stewing meat either into a large serving bowl, or into individual soup bowls.

17 Add stock and heat to boiling point (possibly in a micro-owen).

18 Serve devilishly hot.

19 The guests put the garnish into their soup and the raw meat will be partially cooked from the heat of the stock.

(From: resipezaar.com)

Ask me if you find difficult to cook PHO. Have a good time for cooking PHO!

Answer 3

i love making thai curry; it is so simple to do; you can even make your own curry paste if you've got the write ingredients

for curry paste: take chillies, salt, sugar, ginger, garlic, shallot, lemon juice, lemon grass and mash it up in a mortar and pestle...that's all it takes!

so all you do is take some curry paste and stir fry it in a little oil

add some coconut milk and bring to a boil

add your favorite veggies/ meat and that's it...coconut curry