Favorite steak recipe?

Question

what type of steak do you like and what is your favorite recipe for preparing it?

Answer 1

my favorite stak is sirloin and i like it prepared medium rare.

Answer 2

Any stake really. I like Steak Tartare. Which is obviously just raw beef.

Ingredients

Beef steak/sirloin/whatever steak you want

Fresh Basil

Fresh Parsley

Salt and freshly ground black pepper

Olive Oil

Method

Break up the steak until mince is formed. In a bowl, mix the herbs with the mince and mix well until all the meat is covered by herbs and the oil.

Assemble in a cooks ring the steak tartare and serve with raw egg(optional - be careful with the egg though!)

Enjoy

Basic and scrumptious.

Answer 3

PRIME RIB & STEAK SEASONING MARINATE  

Prime Rib Seasoning:

1/4 cup black (course) ground pepper

1/4 cup salt

1/4 cup garlic powder

2 tablespoons paprika

1/4 cup onion powder

2 tablespoons MSG (can omit) meat tenderizer

2 tablespoons seasoning salt

1 tablespoon celery salt

Combine ingredients.

Rub 1/2 cup of seasoning per 10 lbs. meat. Rub and massage seasoning in with soy sauce after all wet, work the seasoning in very well! Keep adding more seasoning until you have the amount needed. Place in refrigerator and let seasoning soak into meat for 24 hours before cooking.

Make 1" thick slices in a large onion (more if needed) to line down center of a pan which is large enough to fit your piece of prime rib on. Use onion slices to make a bed to place meat on top of.

Cook 350° for about 2 hrs or more, depending on the weight size of the prime rib.

Answer 4

i like to take round steak..cut into strips and fry.to almost done. then put in green,red,yellow peppers chopped...onion chopped..cook until steak is done..put in chopped tomatoes and stir until tomatoes are heated..add worcheshire sauce and serve...

Answer 5

Rib steak. Sprinkle with a hint of garlic powder, and toss it on the charcoal grill.

Char-grilled meat flavor is all a steak needs.

If you want to marinate, get a cheaper cut or use another meat.