Favorite toppings on a pizza?

Question

Favorite toppings on a pizza?

Answer 1

Chicken Cutlet

Answer 2

canadian bacon!!!

Answer 3

Greetings!  I'm a "kitchen sink" combo person.  I enjoy all kinds of flavors...salami, pepperoni, sausage, linguisa, hamburger, onions, bell peppers, mushrooms, jalapeno peppers....you get the idea.  No fish, though.

What would make this pizza one to die for would for the pizza to be made "Chicago" style.  That is, all of the ingredients covered with cheese.  YUMMY!!!!!!

Hope that helps.  Take care.

Answer 4

My most favorite topping are in two different combinations....

#1..Garden Fresh Pizza (Papa Johns)..tomato, onion, banana peppers, and olives. #2..Pineapple and green or red peppers.

Answer 5

italian sausage and banana peppers

Answer 6

French Fries - MMMMM

Answer 7

Pepperoni and Pineapple!

Answer 8

i like chicken and ham on a pizza

yuuum

:)

Answer 9

maragarita.cheese and tomato.i recommend modestos the best place.and even marinara (seafood,tomato base,prawns,cheese,clams)

Answer 10

Pepporonie and Cheese

or

Chicken, Bacon, Cheese, BBQ sauce

it really good

Answer 11

Peperonis of course, sausage, bacon, green pepper, Onion, and musroom.  try is is amazzing!!!

Answer 12

I like mushrooms and olives.

Answer 13

pepperoni and pinapple. :D

Answer 14

Sausage.

Answer 15

Plain ol' margherita for me!!

Answer 16

I like a lot of different toppings, but not neccessarily on the same pizza.  Some of my favorite toppings are:

Pepperoni

Sausage

Ham

Bacon

Pineapple

Onion

Mushrooms

Green Peppers

Answer 17

pepperoni, sausage, and black olive

Answer 18

Just the cheese will do for me. Boring, but still hits the spot

Answer 19

Cheese!!!

Ok that was obvious but its true....i also like burnt onions and burnt mushrooms (dolnt diss it till you've tried it...it has the burnt bacon affect) Although being veggie shouldnt really say that.

Answer 20

broccoli and garlic yum

Answer 21

bacon and pepperoni

Answer 22

When I was in Italy, I had a pizza with horse meat, olives and asiago cheese. It was really salty, but really smoot--I haven't had anything so good since I've been back.

My old stand-by is fried red onion, tomato, italian sausage and extra cheese (usually parmesean and mozzarella).

Answer 23

meat lover