Filipino Breakfast?

Question

I plan on making breakfast for my mother on Mother's Day. She hasn't been to the Philippines for more than 30 years, so I would like to make her food from her homeland.

Please note that I do not have access to a filipino food market nearby, nor am I an experienced cook (though I have made filipino corned beef once!)

If you can tell me a recipe/provide a link to one, that would be nice!

Thanks to all who reply :)

Answer 1

Many Old Time Filipinos love to eat for breakfast:

SPAM, EGGS, AND RICE!!

(spam is fried, egg maybe sunny side up or scrambled with tomato)

They may all complain that it is a great source of cholesterol but they will eat them all as they complain!!  Trust me on this!.

Answer 2

arroz caldo

1/2 kg chicken, rice, ginger, pepper, onions and garlic

saute' ginger, onions and garlic in oil, add in the chopped chicken, let the juice come out, add a cup of rice, pour in about six liters of water, let the mixture boil until the rice is puffy, season with salt and pepper. serve with a squeeze of lime.

tapsilog

beef sliced thinly and marinated in lime, soy sauce, pepper and garlic then fried.

1 egg sunny side up

fried garlic rice.

Answer 3

If your looking for filipino recipes . Try visiting

http://www.filipinoes.net

it's a community for filipinos and it has category for recipe .

Answer 4

Make her champorado --you can buy that online...

Tropical fruit smoothie...of banana...pineapple..coconut...

hotdogs....the Nathan's hotdogs are best...boil them first then

pan fry in a little bit of oil.  Serve with eggs over easy and garlic fried rice and corned beef!!

http://www.ehow.com/how_3802_make-filipi...

SPAM  , vienna sausage (Libby's) boil the sausages for 4 minutes then lightly pan fry in oil and serve with  rice...with scrambled eggs.

pineapple juice...the Dole brand is the best!

Van Camp's Pork and Beans, some yeast rolls to replace Pan de Sal.

That's a nice thing you're doing fo your mom.  :-)

Answer 5

FILIPINO BREAKFAST STEAKS



2 1/4  lb Sirloin, sliced 1/8 to 1/4 Inch thick

1 1/2  T  Salt

2 T  Brown sugar

1 t  Garlic -- finely chopped

1/2   t  Cracked black pepper



   Combine salt, sugar, garlic, and black pepper. Spread

   rub evenly on both sides of meat and store covered (or

   in a plastic bag) in the refrigerator overnight. Sun

   dry a couple of hours before cooking in smoker to

   medium or medium well.

  

   Serving Suggestions: Serve with a salsa of chopped

   fresh tomatoes, chopped onions, grated radish, chopped

   fresh cilantro, oriental fish sauce (or salt) to

   taste, crushed hot chiles, and a little vinegar (or

   lemon juice). For heavy eaters, chop meat into small

   pieces and serve sprinkled over a mound of garlic

   fried rice and fried eggs.

Answer 6

if it's a Filipino breakfast, try a dried fish or smoked fish with tomato and fried egg. if you said that you don't have access to a filipino food market, try a thin-sliced beef and marinate with soy sauce, garlic and lime o lemon. You fry it until tender and brown. Serve with fried rice and scramble eggs.

or: this link might help you www.eat.ph