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Filipino fried canton question help please?

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Ok.. uhm what TYPE OF CANTON is the one for like making MIKI, or Mi-Ki.. it's like a fried noodles and add some vinegar on it after it got cooked. help

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  1. It's just the normal yellow egg noodles.

    http://www.pinoycook.net/20/


  2. i think you will use the crab noodle and its equivalent

  3. my mom uses fresh mami noodles
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